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EMA's Fried Rice and Beetroot Coleslaw
EMA's Fried Rice and Beetroot Coleslaw

Before you jump to EMA's Fried Rice and Beetroot Coleslaw recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to ema's fried rice and beetroot coleslaw recipe. You can cook ema's fried rice and beetroot coleslaw using 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook EMA's Fried Rice and Beetroot Coleslaw:
  1. Use 3 cups rice
  2. You need 1 kg Chicken
  3. Prepare 1 cup green beans
  4. You need I cup of carrots
  5. Prepare Half cup of green peas
  6. Prepare 1 chunk of liver
  7. You need 1 cup sweet corn
  8. Provide cubes Seasoning
  9. Use to taste Salt
  10. Use Vegetable oil
  11. Take Curry
  12. Prepare Thyme
  13. Take Green pepper
  14. Provide Onions
  15. Get For the beetroot coleslaw
  16. Take Cabbage
  17. Take Carrot
  18. Take Beetroot
  19. You need Baked beans
  20. You need Mayonnaise
Instructions to make EMA's Fried Rice and Beetroot Coleslaw:
  1. Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour
  2. Cook the marinated chicken, and fry or grill till brown.
  3. Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done.
  4. Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes
  5. Put a frying pan on fire add the vegetables and rice bit by bit and fry.
  6. Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans.

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