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Before you jump to Vegetable and soya fried Sticks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
You can obtain results without needing to remove foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to vegetable and soya fried sticks recipe. To make vegetable and soya fried sticks you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable and soya fried Sticks:
- Get 1 medium size carrot finely chopped
- Provide 150 grams finely chopped cabbage
- You need 1 cup green peas crushed
- Get 1 cup sweet corn crushed
- Take 10-12 soya chunk crushed soaked in hot water and drained
- Prepare 2 green chillies finely chopped
- You need 1 table spoon finely chopped coriander leaves
- Prepare Little bit curry leaves chopped
- Take 1/2 teaspoon chilli
- Use 1/2 teaspoon turmeric powder
- Provide to taste Salt
- Take 1/2 teaspoon chat masala optional
- Get 200 grams oil for frying
- Provide 1 cup rice flour
Instructions to make Vegetable and soya fried Sticks:
- Keep all the ingredients ready before hand.
- Mix all in a bowl.
- Sprinkle some water if necessary and make dough.
- Make small sticks by pressing between hand.
- Deep fry in medium flame. Serve hot with sauce
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