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Quick And Easy vegetables fried rice
Quick And Easy vegetables fried rice

Before you jump to Quick And Easy vegetables fried rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can see results without having to remove foods from your diet or make substantial changes right away. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to quick and easy vegetables fried rice recipe. You can cook quick and easy vegetables fried rice using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Quick And Easy vegetables fried rice:
  1. You need 2 cups basmatti rice (cooked)
  2. Get 1/4 of oil
  3. Take 1 onions (chopped)
  4. You need 1/2 cup Carrots
  5. Take 1/2 cup Peas
  6. Prepare 1/2 cup Sweet corn
  7. Get 1 red bell pepper (chopped)
  8. Take 1 Green bell pepper (chopped)
  9. Take seasoning cubes 4
  10. Prepare Curry
  11. Prepare Thyme
  12. You need 2 eggs
  13. Take Scotch bonnet (chopped)
Steps to make Quick And Easy vegetables fried rice:
  1. I
  2. In a large pan, heat up some oil add onions and bonnet saute for about 3-4min
  3. Add in carrots, green pepper, red pepper, sweet corn
  4. Add seasoning, curry, thyme and stir for few minutes
  5. Move the vegetables to one side of the pan, then pour in beaten eggs at the other side
  6. Stir quickly to scramble, then mix up with the vegetables
  7. Add the cooked rice, stir everything until well mixed up then turn off the heat
  8. Served with teriyaki chicken sauce

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