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Before you jump to Spinach pie recipe, you may want to read this short interesting healthy tips about
Wholesome Power Treats.
Healthy and balanced eating helps bring about a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, with regards to eating between goodies. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Just about the most popular treats is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to spinach pie recipe. To cook spinach pie you need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Spinach pie:
- Use 3 cups flour
- Take 250 g butter
- Use 2 eggs, beaten
- You need Pinch salt
- You need 1 cup cold water
- Use 1 bunch spinach, cleaned and chopped
- Take 1 potato, chopped
- You need 1/2 onion, chopped
- Get 1/2 green pepper, chopped
- Use 2 tbsp margarine
- Use 1 spoon cream of mushroom powdered soup
- Use Pinch black pepper
- Prepare 50 g grated cheese
- Take Pinch aromat
Instructions to make Spinach pie:
- For pastry mix all the ingredients together to form the dough
- Fry all onion and peppers until tender
- Add spinach and potato
- Add cream of mushroom, black pepper and aromat for taste
- Roll the dough and shape in rounds spoon the filling into the dough and brush the corners with beaten eggs and close it. Bake for 20 minutes at 180'c in a preheated oven. Let cool then enjoy.
As the spinach starts to wilt, add the rest a few handfuls at a time. This spinach pie is so versatile, serve it as a side dish, or have it for lunch or a light main dish with a salad in the side. It's also easy to make ahead and can be kept room temperature until ready to serve. This easy Spinach Pie is loaded with fresh spinach, sautéed scallions, and buttery Gruyère cheese. It makes a delicious brunch or lunch addition to the table.
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