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Before you jump to Grandma's Homemade Macaroni & Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to grandma's homemade macaroni & cheese recipe. You can have grandma's homemade macaroni & cheese using 9 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Grandma's Homemade Macaroni & Cheese:
- Provide Elbow Macaroni (about a pound)
- Take 3 Cheese Cheddar Cheeses (8 oz. Bag)
- Get Cheddar and Monterey Jack Blend Cheese (8 oz. Bag)
- You need Breadcrumbs (Panko)
- Provide Milk
- You need Butter
- Get Cooking Spray
- You need Salt
- Use Pepper
Instructions to make Grandma's Homemade Macaroni & Cheese:
- First, fill a large pot with water and heat to a boil on high. Add salt to the water for flavor.
- Next, preheat the oven to 400° while you are waiting for the water to boil.
- Then get a square see through cooking dish and spray cooking oil on the inside of the dish.
- Once the water starts to boil add the elbow macaroni and cook accordingly.
- When the macaroni is done strain and keep in the strainer. Add a couple of pads of butter, some salt, and some pepper (while the macaroni is still hot).
- Then put about half the macaroni in the cooking dish.
- Add the whole bag of Three Cheese Cheddar on top of the macaroni and smooth evenly.
- Add the rest of the macaroni and smooth evenly.
- Add the whole other bag of cheese on top of the macaroni and smooth.
- Now add Milk so that if fills about 1/4 inch of the cooking dish.
- Add breadcrumbs on top of the last layer of cheese and smooth. Make sure there is enough to give it a crispy top coating.
- Now add about eight pads of butter on top of the breadcrumbs and space out accordingly.
- Add salt and pepper for taste.
- Cook in preheated oven for about 35 minutes at 400° or until the top is golden brown and the milk has vanished.
- Finally, let rest for approximately 5 minutes, cut into even squares and enjoy!
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