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Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about
Wholesome Energy Goodies.
We all know that having healthy foods can help us truly feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than refined grains included in white bread.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to samosa recipe. You can cook samosa using 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Samosa:
- Use 2 cups flour
- You need 1 cup water
- Take 1 tbs corn flour
- Use Salt
- Use Paint brush(unused one😀)
- You need Fillings
- Take Minced meat
- Prepare Maggi
- Get Curry
- Provide Thyme
- Get Oil
- Use Potatoes
- Get Carrots and peas(optional)
- Use Onions
Instructions to make Samosa:
- Mix flour, salt,corn flour and water together but (it should not be too thick) and keep aside
- Cut potatoes, onions, carrots and keep aside
- Heat your non-stick pan and using your brush, put the flour mixture in the pan and wait, you will notice that the dough is rising slowly
- Use your hand or spoon to lift the dough
- After you are done making the dough, heat your pan, add onions,minced meat, salt,Maggi, Curry, thyme, potatoes, some carrots and peas and give them a stir fry
- After you are done frying, keep aside in an open place to cool down
- Form a triangle with the dough and put in the fillings
- Make a mixture of flour and water and make it very thick, then seal the edges of the samosa dough with it
- Heat oil in a pan and fry the samosa until golden brown
- Allow to cool and serve with some chilled drink
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet.
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