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We hope you got insight from reading it, now let’s go back to fried rice garnished with sweet corn, cucumber and fried chicken recipe. You can cook fried rice garnished with sweet corn, cucumber and fried chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Fried rice garnished with sweet corn, cucumber and fried chicken:
- Provide 500 g long grain rice
- You need 1 onion bulb
- Get 2 large carrot
- Get 2-3 table spoon curry powder
- You need 1 hand full green peas or runner beans
- Provide 2-3 cooking spoonful vegetable oil
- Take 3 stock cube for seasoning
- Prepare Shrimps
- Get Red pepper
- Use to taste Salt
- You need Sweet corn
- Use Cucumber
Steps to make Fried rice garnished with sweet corn, cucumber and fried chicken:
- If you don't have stock, you can easily prepare a tasty stock by cooking the chicken.simply place the chicken in a pot, add 1 tea spoon curry, 1 stock cube and onion slices;Add a little water and cook until done the liquid left after cooking the chicken is your stock. Set aside for later use. You can now go ahead n fry or grill ur chicken
- Parboil the rice,then place in a seive to drain out excess water.
- Wash all the vegetables, dice the onions and set aside, peel the carrot and cut into small cubes.
- Place the reserved chicken stock into a large pot and bring to boil. The stock should be almost the same level as the rice, so that it dries up completely when the rice is done. You can add some water if the stock won't be able to cook the rice. As the stocks begins to boil, add the parboiled rice,seasoning cube, curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat till it's done. You can pour out the cooked rice into a wider pot and set aside.
- Heat up the vegetable oil and; add the carrots, peas, blended red pepper, shrimps, garlic, curry and seasoning cube to taste. Stir fry for 1 min and pour into a bowl.
- Pour the stir Fried mixed into a frying pan:add the cooked rice and stir fry for about 2 minutes. Now your fried rice is ready to be served with fried or grilled turkey, fish, beef, chicken, or any meat of your choice. Enjoy.
Add the chicken back to the skillet, and add the cooked rice. Drizzle with soy sauce and mirin, and stir to combine. Serve warm garnished with green onions and sesame seeds if desired. Add in salt, pepper and sugar, Add in soy sauce, vinegar and toss well. Set the rice aside, crack open eggs and scramble it.
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