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Before you jump to Line Cook Mac & Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to line cook mac & cheese recipe. You can cook line cook mac & cheese using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Line Cook Mac & Cheese:
- Provide 1/2 block velveeta cheese
- You need 1-2 c chèvre
- Get 1 c heavy cream
- Get 1 c cream cheese
- Provide 1.5 c milk
- You need to taste Pepper
- Take 1 tablespoon blackening seasoning
- Provide 1 carton chicken stock
Instructions to make Line Cook Mac & Cheese:
- Boil pasta
- In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often.
- Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate.
- Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:)
- Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.)
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