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Before you jump to Mac&Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now much more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing a few small changes.
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Evidently, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to mac&cheese recipe. To make mac&cheese you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac&Cheese:
- Get 2 lbs Elbow Noodles
- You need 1/4 cup Parmesan Cheese
- Provide 3 1/2 cups Colby Jack Cheese
- Get 1/4 cup Chopped Parsley
- Get 1 cup Heavy Cream
- Provide 2 tbsp Garlic Powder
- Get 2 tbsp Onion Powder
- Prepare 1 tbsp Salt
- Provide 1 tsp Pepper
Steps to make Mac&Cheese:
- Bowl your noodles, about 9 minutes.
- In a medium pot, bring heavy cream to a slight boil. After pan starts to smoke a little bring the heat down just a notch and start adding all but 1/2 cup of your cheese a little bit at a time, whisking constantly.
- After cheese is smooth and melted add your garlic and onion powder as well as salt and pepper. Then set aside for a moment.
- After 9 minutes poor pasta in a strainer. Poor pasta and cheese sauce into a casserole dish. Mix well and top the rest of your cheese and Parsley.
- Place dish in oven at 350 degrees for 14 minutes, cooling for 2 minutes then serve.
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