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Before you jump to Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
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We hope you got benefit from reading it, now let’s go back to hyderabadi kuchla huwa beef/hyderabadi ground beef fry recipe. You can have hyderabadi kuchla huwa beef/hyderabadi ground beef fry using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry:
- You need 1 kg Beef boneless
- Use 2-3 tsp Ginger garlic paste
- Get 1 tsp Cumin powder
- Use 2 tsp Salt or to taste
- You need 1/2 tsp Cubeb Pepper or Tailed Pepper powder
- Provide 1 small bunch Coriander Leaves finely chopped
- Get 1/2 tsp Black Pepper powder
- Take 1 tbsp Red Chilli powder
- You need 3-4 Green Chillies finely chopped
- Prepare 3 tbsp Oil
- You need 3 Onions thinly sliced and fried
Instructions to make Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry:
- Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
- Heat half of the Oil in a Pressure cooker. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Fry it for a minute or two before closing the lid. Pressure cook adding one cup of water.
- Let the pressure settle down completely before opening the lid. See to it that the water dries up completely. Now heat the other half of Oil and fry this cooked ground Beef for a few minutes until it's crisp and done. The amount of crispness can be your family's choice. Add more Oil if required. Keep a watchful eye on it. It might get burnt at the bottom. So keep stirring at regular intervals.Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.
- Serve hot with Phulkas, Chapatis or even plain Rice and Daal. Enjoy!
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