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Before you jump to Pig in the Elbow (Bacon Mac & Cheese) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pig in the elbow (bacon mac & cheese) recipe. To make pig in the elbow (bacon mac & cheese) you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):
- Provide macaroni and cheese
- Provide 16 oz Elbow Macaroni
- Use 10 3/4 oz Cheddar Cheese Soup
- Prepare 1/2 cup Sour Cream
- Use 1 tbsp Butter
- Prepare 1 tbsp Dry Mustard
- Provide 3 oz Bacon Crumbles
- Use 1 cup Sharp Cheddar
- You need 1 tbsp Cajun Seasoning
Steps to make Pig in the Elbow (Bacon Mac & Cheese):
- Cook elbow macaroni according to the package. Drain and set aside.
- Over low heat combine butter, cheddar cheese soup, and sour cream.
- Add dry mustard and cajun seasoning to cheese sauce.
- Stir in bacon bits.
- Slowly add cooked elbow macaroni until mixed well.
- Stir in shredded sharp cheddar.
- Enjoy, but be careful…this side dish could upstage your main entree!
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