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Shredded beef and veggies sauce
Shredded beef and veggies sauce

Before you jump to Shredded beef and veggies sauce recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Eating healthy foods tends to make all the difference in how we feel. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.

A large assortment of quick health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to shredded beef and veggies sauce recipe. You can cook shredded beef and veggies sauce using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Shredded beef and veggies sauce:
  1. Use 1/3 kilo beef
  2. You need 3 large carrots
  3. You need 2 large green pepper
  4. Get 3 large red pepper
  5. Take 3 medium scotch bonnet
  6. Take 1 1/2 tbspn corn flour
  7. You need 1 large onion
  8. Provide Peas
  9. Use Maggi
  10. Use Salt
  11. Provide Curry
Steps to make Shredded beef and veggies sauce:
  1. These are the ingredients.
  2. Wash beef and cut into strip,set on fire add seasonings and onion cover and let it slightly cook. Shred carrot,green pepper,red pepper,slice onion. Parboil peas. When beef is half cook off the fire,take the meat out and keep the stock aside.
  3. Add oil in a pot,pour cooked beef let it fry and then add blended pepper,add sliced onion and let it fry for some minutes. Pour parboiled peas.
  4. Put shredded carrots and stir for some minutes.Add red pepper and green pepper.
  5. Addseasonings,bring beef stock and mix with corn flour,pour in and mix thoroughly. Cover and let it stea
  6. Your sauce is readyyyyyyyy!
  7. You can serve with rice or anything you like.

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