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Before you jump to Spiced Porridge (Bubur Lambuk) recipe, you may want to read this short interesting healthy tips about
Wholesome Power Treats.
We are very mindful that eating healthy foods can help us truly feel better within our bodies. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Try eating almonds if you don’t have problems with nut allergies. As an all-in-one vitality booster, almonds offer you many health rewards. These nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. But when you eat almonds, you do not feel like you should sleep a while. These nuts loosen up the muscles and supply a general sense of peace. Occasionally eating almonds could even be a mood increaser!
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to spiced porridge (bubur lambuk) recipe. You can cook spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Spiced Porridge (Bubur Lambuk):
- Provide Ingredients
- Use Water for cooking (honestly i didnt measure mine!)
- You need 200 g rice (abt 1½ cups) - rinsed and drained
- Use 60 g dried shrimps
- You need 200 g minced beef
- Take 1 tbspn coconut milk (i used Kara brand)
- Provide 1 stalk lemongrass - bruised the end
- Prepare Some oil for frying
- Take To blend
- You need 1 medium onion
- Use 4 cloves garlic
- You need 2.5 cm ginger
- Prepare Spices
- Get 1 small cinnamon stick
- You need 1 small star anise
- Prepare 2 cloves
- Get 2 cardamoms
- Use 1 tspn coriander powder
- Get 1/2 tspn cumin powder
- Take 1/4 turmeric powder (just a pinch if you want it less yellow)
- You need 1/2 tspn black pepper powder
- Provide 2 tspn salt
- Use Garnish
- Use Coriander leaves (cilantro)
- Provide Fried shallots
- Use Red chillies
- You need Spring onions
Steps to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
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