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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about
Stamina Enhancing Treats.
Healthy eating promotes a feeling of wellness. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of junk foods. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
When searching for a convenient nutritious snack, don’t forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts along with seeds. This reduces your sugar intake without reducing the taste of your snack.
A large variety of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. To cook suji ka halwa you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Suji ka halwa:
- Take 1 1/2 cup sooji (rawa)
- You need 1 bowl sugar
- You need 4-5 tbsp ghee
- Get 10 cashews
- Use 3 cardamom
- You need 1 glass milk
- Use 1 glass water
Instructions to make Suji ka halwa:
- Keep the ingredients ready
- Heat a Kadhai.Put ghee in it.
- When hot add the chopped cashews in it and fry for a minute.
- Then add the suji and fry on low to medium flame for 5 to 7 minutes, till you start getting a nice aroma.
- Then add the water and milk and keep stirring
- Then add the sugar and mix well.Cook it well. Crush the cardamom and put it in and mix well.Then turn off the gas.
- Serve the halwa immediately.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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