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Before you jump to Spicy coconut curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to spicy coconut curry recipe. To make spicy coconut curry you need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Spicy coconut curry:
- Provide 1 can baby corn
- Use 1 can diced tomatoes
- Prepare 1 cup diced onion
- Prepare 1 cup diced celery
- Prepare 1 cup diced carrot
- Use 1/2 cup frozen peas
- Prepare 1 cup diced cauliflower
- You need 1 cup diced broccoli
- Prepare 2 tbsp minced garlic
- Take 1 can garbanzo beans (chickpeas)
- Use 1/2 cup green lentil
- Use 2-3 tbsp mild curry paste (pataks)
- Take 2 tbsp Thai chili paste (or diced fresh jalapēno)
- Get 1/2 can coconut milk
- Use Optional
- You need 1 cup quartered mushroom
- Provide 1 cup quartered baby potatoes
- Prepare Diced chicken breast or thighs (and cooked)
Steps to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
- Add curry paste and coat the veggies. Let cook for another 10-15 mins
- Add beans and or meat. Mix well
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
- Serve hot, best over rice
An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Spiciness: Low, as long as your Curry Powder and Garam Masala are not spicy. Who doesn't love a good curry dish? If you're not already reaping the benefits, it's time to add the joys of curry—which include. Curry spices are great for giving that Indian-esque taste to every bite; curry pastes are excellent to mix with coconut milk.
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