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Before you jump to Chena Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chena curry recipe. You can cook chena curry using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chena Curry:
- Get For chena balls
- Provide 250 gm fresh chena/cottage cheese
- Use 2 tbsp corn flour
- Prepare 1 tbsp all purpose flour/maida
- Prepare 1 medium and mashed boiled potato
- Provide 1 tsp black pepper powder
- Prepare 1/3 tsp salt
- Take As needed Cooking oil for deep frying
- Take For the gravy
- Prepare 1 boiled potato chopped
- Use 2 tbsp green peas
- Take 2 tbsp chopped onion
- You need 2 tbsp chopped tomato
- You need 1 tbsp ginger-garlic paste
- Prepare 1/2 tsp cumin seeds
- Get 1/3 tsp turmeric powder
- Get 2 tsp coriander powder
- Use 1/2 tsp cumin powder
- Get 1 tsp Kashmiri red chilli powder
- Take 1 tsp crushed kasoori methi
- Get 1/2 tsp garam masala powder
- You need 2 tbsp cooking oil+ ghee
- Provide To taste Salt
Instructions to make Chena Curry:
- Take all the ingredients of chena balls preparation in a mixing bowl. - - Mash well and make a smooth dough. Divide the dough and make lemon size balls. Press lightly to get flat chena balls.
- Heat oil and deep fry them to golden brown in low to medium flame. Keep aside the fried chena.
- In a kadhai heat oil+ghee. Splutter cumin seeds. Add onion and sauté till golden brown. - - Now add ginger-garlic paste, chopped tomatoes and red chilli powder. Mix and cook till oil separates from masala. Mix green peas to cook then.
- Mix all the rest dry ingredients, chopped potato chunks and 1/2 cup of water. Cover and cook till water evaporate.
- Add 2 cups of water to the potato masala and bring to boil. Mix the prepared chena balls and simmer for 1 minute. - Delicious Chena Curry is ready to serve with Rice,roti, parantha and poori. - Thanks
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