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Before you jump to Aloo gobhi paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some minor changes can positively impact everyday eating habits.
You can get results without needing to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aloo gobhi paratha recipe. To make aloo gobhi paratha you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo gobhi paratha:
- Prepare 1 cup Wheat flour
- Prepare 1cup Water / acc too dough
- Get Pinch ajwain
- Prepare 1/2tsp Jeera
- Use 1/2tsp Chat masala
- Use 1 piece Cauliflower
- Get 3 potatoes
- Prepare 1tsp Black pepper
- Prepare to taste Salt acc
- You need as needed Desi ghee for fry
Steps to make Aloo gobhi paratha:
- Firstly prepare the dough,
- Make the potatoes and cauliflower grand.
- Add all the ingredients,mix all and make a dough now set the mixer in it..now make a bread.
- Take a tawa and apply ghee and - Place bread on the skillet..and again apply ghee or cook both sides now ready to eat with curd, butter,ghee acc to taste…
In this paratha, the stuffing is made up of mashed potatoes, chopped cauliflower with some spices. It goes very well with the fresh taste of mint yogurt and the tangy taste of pickle. Heat the Chapati tawa, place the rolled Aloo-Gobi Paratha and cook both the sides by applying ghee on each side. Repeat the same process for making more parathas. Serve the Aloo-Gobi Paratha hot with sauce, pickle and curd or with any type of coconut chutney.
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