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Before you jump to cauliflower chick pea curry recipe, you may want to read this short interesting healthy tips about
Strength Enhancing Snack foods.
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You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to cauliflower chick pea curry recipe. To cook cauliflower chick pea curry you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook cauliflower chick pea curry:
- Use 1 small head cauliflower, broken into florets
- Get 1 can 15 ounces chick peas (garbanzo beans), rinsed and drained
- Take 1 can 14 ounces coconut milk
- Get 3 tbsp green curry paste
- Take 1/4 tsp salt
- Provide 1 bunch green onions, sliced, bottoms and tops separate
- Use 1 tbsp cold water
- Use 2 tsp corn starch
- Prepare 1 cup frozen peas
- You need 1/2 cup cashews
Steps to make cauliflower chick pea curry:
- In large skillet, combine cauliflower, chick peas, green onion bottoms, coconut milk, curry paste, and salt. bring to a boil then reduce heat and simmer 5 minutes.
- mix cornstarch and water until smooth. add to skillet, along with peas. bring to a boil and cook 2 additional minutes.
- serve over quinoa or rice and sprinkle with cashews and green onion tops.
Cauliflower is used readily in Indian food - the secret is not to overcook it. This beautifully simple, light curry is closely based on a wonderful recipe from chef Angela Hartnett. I've been eating my Cauliflower and Chickpea Masala with a piece of naan bread to This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads.
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