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We hope you got insight from reading it, now let’s go back to coto makassar / beef soup recipe. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Coto Makassar / Beef Soup:
- Take 500 g beef
- Prepare 500 g beef tripe
- Provide 2 stalks lemon grass, take only the white part, bruised
- Prepare 2 inch galangal, bruised
- Take 1 tbsp. salt
- Use 1 tsp palm sugar
- Use 2 L water
- Use 100 g peanut, roasted and ground coarsely
- Provide 5 tbsp. cooking oil
- Provide Blend into paste:
- Provide 10 cloves garlic
- Take 5 shallots
- Prepare 4 red chillies
- Prepare 4 Thai chillies
- Provide 4 pcs candlenuts
- Prepare 2 tbsp. tauco (fermented soy beans)
- You need 4 tbsp. coriander powder
- Prepare 1 tbsp. black pepper powder
Steps to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
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