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We hope you got benefit from reading it, now let’s go back to pad kee mowe or spicy whisky beef stir fry recipe. To make pad kee mowe or spicy whisky beef stir fry you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pad kee mowe or spicy whisky beef stir fry:
- You need 200 grams of ground beef
- Prepare 4 mushroom slices
- Provide 1/2 slice of onion
- You need 1/2 cup of slices together of sweet green and yellow peppers
- Prepare 1/2 slice of carrot
- Prepare 6 of baby corn slices
- Provide 1 hand full of sweet basil
- Use 1 tbsp spoon of chopped garlic
- Get 2 tbsp spoon of chopped thai chillies
- Provide 2 tbsp spoon of whisky
- Prepare 1 1/2 tbsp spoon of oyster sauce
- Provide 2 tsp spoon of fish sauce
- Use 1 1/2 tsp spoon of sugar
- Provide 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
- Take 1 tbsp spoon of oil
Instructions to make Pad kee mowe or spicy whisky beef stir fry:
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
- Add pepper and basil
- Make a quick stir fry and served hot
Perfect for those nights when you're feeling on the verge of just throwing in the towel and ordering takeout. Another great thing about this Thai dish is that there are no fancy. Spice up your night with this Spicy Beef Stir-Fry. Fresh asparagus pieces, beef flank steak slices and jicama sticks cook up quickly in this weeknight Spicy Beef Stir-Fry. Because beef stir fry is a quick cooking process.
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