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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. You can cook suji ka halwa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Suji ka halwa:
- You need 1 cup semolina (sooji)
- Use 1 cup sugar
- Prepare 1 cup water
- Provide 1/4 cup clarified butter (ghee)
- Prepare 3 green cardamom (elaichi)
- Prepare 1/2 tsp elaichi powder
- Provide 1 tsp rose water (arq e gulaab)
- You need 1/4 tsp food colour (zarday ka rung)
- Use Slivered almonds and pistachios for garnishing
Instructions to make Suji ka halwa:
- Melt ghee in a wok. Add green cardamoms to it and add semolina. Cook until the semolina is lightly browned. Empty wok and keep semolina separate.
- Heat ghee in the wok. Add water and sugar, and cook until all sugar dissolves and the syrup thickens.
- Add semolina to syrup, add food colour, and cook until mixture thickens.
- Remove from heat. Serve in wok and garnish with slivered almonds and pistachios.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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