Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Amba khatta (A sweet sour mango relish with mustard paste) recipe here. We also have wide variety of recipes to try.

Amba khatta (A sweet sour mango relish with mustard paste)
Amba khatta (A sweet sour mango relish with mustard paste)

Before you jump to Amba khatta (A sweet sour mango relish with mustard paste) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to amba khatta (a sweet sour mango relish with mustard paste) recipe. You can have amba khatta (a sweet sour mango relish with mustard paste) using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Amba khatta (A sweet sour mango relish with mustard paste):
  1. Get 1 Large raw mango
  2. Provide 2 tsp Yellow mustard seeds
  3. Prepare 1 tsp Cumin seeds
  4. Provide Jaggery /sugar as per your taste
  5. Take 2 sprig Curry leaves
  6. Get 1 Dry red chilli
  7. Provide 1/4 tsp Turmeric powder
  8. Provide 1/2 tsp Salt
  9. Take 1/2 tsp Panch phoron
  10. Get 2 tsp Mustard oil
  11. Use 1 tsp Roasted cumin
  12. Prepare To taste Chilli powder
Steps to make Amba khatta (A sweet sour mango relish with mustard paste):
  1. Wash, peel and chop the mango in long pieces. Discard the seed.
  2. Soak mustard seeds and cumin seeds for 10mins and grind to a smooth paste with little water.
  3. Heat mustard oil in a pan, when hot add panch phoron, dry red chilli, curry leaves and chopped mangoes. Stir.
  4. Add salt and turmeric powder. Mix and stir till tender.
  5. Add the mustard paste and 1cup water. Mix well. Bring to a boil. Simmer, then cover and cook till it thickens.
  6. Add jaggery /sugar and cook for 3-4mins till all mix well.
  7. Now sprinkle roasted cumin-dry red chilli powder and switch off.
  8. Serve hot or cold as per your choice.

Israeli versions include garlic and cumin; some recipes use vinegar or sour salt, some are a raw puree. Indian iterations seem to include, simply, asfoetida, fenugreek and mustard seeds. My sources include a recipe by Gil Hovev, from Matanot Mehamitbach (Gifts from the Kitchen) for the Israeli version. The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips.

If you find this Amba khatta (A sweet sour mango relish with mustard paste) recipe useful please share it to your friends or family, thank you and good luck.