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Yam with egg and cabbage sauce
Yam with egg and cabbage sauce

Before you jump to Yam with egg and cabbage sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. In reality, though, just making some small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome option that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to yam with egg and cabbage sauce recipe. To cook yam with egg and cabbage sauce you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Yam with egg and cabbage sauce:
  1. Take 7 slices yam
  2. Take 1 egg
  3. Get Salt
  4. Prepare Seasoning
  5. Use Ketchup
  6. Take Diced pepper
  7. Prepare Diced onions
  8. Prepare Diced cabbage
  9. Get Oil
Instructions to make Yam with egg and cabbage sauce:
  1. For the yam: Wash the yam, sprinkle some salt, fry the yam and keep aside in a warmer
  2. For the sauce: In a sauce pan add in little oil add in pepper and fry, add in onions cabbage, ketchup, salt, seasoning and mix. Allow it to stimmer for 4mins, your sauce is ready
  3. For the egg: In a pan heat little oil break the egg directly into the pan and sprinkle some salt, fry sides for 1 min… Your egg is ready
  4. Enjoyyyyy

Boiled yam and egg sauce is a breakfast favourite and is quite easy to prepare. I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. Add a touch of olive oil and your fresh Pour your sauce into the pot and give it a nice shake. Don't stir it because you don't want to disturb your cabbage rolls. Let it come to a boil, turn the..

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