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Before you jump to Fried yam and plantain with scramble egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few modest changes can positively affect daily eating habits.
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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fried yam and plantain with scramble egg recipe. You can have fried yam and plantain with scramble egg using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fried yam and plantain with scramble egg:
- Use Yam
- Take Plantain
- Provide Eggs
- Provide Green pepper
- Prepare Red pepper
- Prepare Spring onion
- Get Spices
- Prepare cubes Seasoning
- Take Garlic
- Prepare Ginger
Steps to make Fried yam and plantain with scramble egg:
- Peel and wash your yam and cut into desired shapes.
- Peel your plantain also and cut I to desired shapes too.
- Put oil on pan when hot fry your yam and plantain I batches till cooked.
- Wash and cut all vegetable break egg add Inside a bowl add the vegetables and the spices with the seasoning cubes.
- Fry and enjoy.
Look forward to reading from you when you've had the chance to try this recipe. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.
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