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The ingredients needed to make Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style:
- Provide Unakkachemmeen (dried prawns) as necessary
- Prepare 1 or 2 Mangoes
- You need Coconutgrated
- Get 1 Onionchopped
- You need 3 Tomatoes
- Use Chilly powder as needed
- You need 1/2 teaspoon Turmeric powder
- Get 3 or 4 Chilly
- Get 1/2 teaspoon Cumin powder
- Get 3 or 5 Shallot
- Get Curry leaves
- Prepare 2 or 3 Unakkamulaku (dried chilly)
- Prepare Sunflower oil
- Prepare Kaduku
Instructions to make Dried prawns(unakkachemmeen) & mango curry…….cheemeenum mangayum…kerala style:
- Heat the dried prawns until it becomes golden brown
- In the pressure cooker, add chopped onions, chopped tomatoes, chopped chillies, add some turmeric powder, chilly powder, add salt and then add some water for enough cooking…now close the cooker…wait for 1 whistle
- Grind the coconut along with cumin powder and shallots…
- After 1 whistle open the pressure cooker and then add the grinded coconut mixture in to it…wait until it boils..
- Then in another pan..add oil..then to heated oil add kaduku..add dried chillies(unakkamulaku) and curry leaves as well….now add this to curry in the cooker…
- Now the cheemeen and mango curry is ready to serve
Dry Prawn Fry is one of the favorite dish loved by all. Heat a pan and dry roast the dried prawns (unakka chemmeen) over a medium-low flame until it is roasted well (remove from flame when it turns slightly crisp). Unakka Chemmeen Chammanthi is a spicy dried chutney, a very popular chammanthi dish in Kerala, that goes well with rice and gruel. This chutney comes in handy when you are out of stock and you want something red and spicy that goes well with rice. Unakka Chemmeen Chammanthi - Dry Shrimp Chutney-Select Hd Quality.
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