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Before you jump to Suji ka tukri halwa recipe, you may want to read this short interesting healthy tips about
Wholesome Power Treats.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to suji ka tukri halwa recipe. You can cook suji ka tukri halwa using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Suji ka tukri halwa:
- Prepare 2 cup suji
- Use 1 cup sugar
- Get 1 cup desi ghee
- Take 1 cup pani
- You need Pista, badam, kaju
Instructions to make Suji ka tukri halwa:
- Sari ingredients nikaal lain ab sab se pehle sheera ke liye aik kadahi me pani aur sugar dalain and jis dish me halwa dalna ho use bhi ghee se greace kar lain upprr se nuts phala dain
- Aur sugar ghulne dain ab doosri kadahi me 1/2cup ghee dalai garam kar ke suji dalai and bhoona shuroo karain
- Ab aik taraf sheera tayyar karain aur doosri taraf suji bhoonain bilkul low heat par 10 se 12 minunt bhoonain
- Musalsal spoon chalati rahain ab jab sheera tayyar hojaye yani sheera aisa ho ke jab spoon se girain to aakhri drop lamba ho ke gire
- Ab suji me sheere dalain mix karain ab 1/2cup ko ghee bacha tha wo bhi daal dain
- Ab spoon se chalati rahain jab ye mixture kadahi chor kar simatne lage to foran greace pan me daal dain upprr se nuts phaila dain
- Halwe ko jaldi jaldi dish me phaila kar 5 minunt baad us ki cutting kar lain q ke agar der ho gj to jamne ke baad cutting nahi ho gi
- Cutting ke baad 1 se 11/2 hours ke baad jab room temprature pe ajaye to pieces alag kar lain and kisi jaar me mehfooz kar lain
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. This Suji Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Till then in another pan, mix sugar & water & boil it to make a syrup.
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