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Instant Raw Mango Pickle Kerala Style
Instant Raw Mango Pickle Kerala Style

Before you jump to Instant Raw Mango Pickle Kerala Style recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Healthy eating promotes a feeling of well being. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Just about the most popular snacks is yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a amazing snack, nonetheless. It is a protein-rich source of wholesome vitamins and minerals. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar intake without lowering the taste of your snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to instant raw mango pickle kerala style recipe. You can have instant raw mango pickle kerala style using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Instant Raw Mango Pickle Kerala Style:
  1. Use 300 gms Raw mangoes
  2. Use 3 teaspoons red chilli powder
  3. Take 1 teaspoon Salt or as per taste
  4. Take 1 teaspoon Turmeric powder
  5. You need for Tempering:
  6. Use 1/4 cup gingelly/ Mustard oil
  7. Use 1.5 teaspoon Mustard seeds/Rai
  8. Get 1/2 teaspoon Hing/ Asafoetida
  9. Take 1 teaspoon Fenugreek/Methi Seeds
  10. Get 6-7 Curry Leaves
Steps to make Instant Raw Mango Pickle Kerala Style:
  1. Clean and chop raw mangoes into small pieces. Add them to heat proof dish.
  2. Now add salt, turmeric powder and red chilli powder in the bowl.
  3. Mix well until raw mangoes are well coated with spices.
  4. Heat Mustard oil in a pan.
  5. Add mustard seeds and allow it to splutter.
  6. Add hing and Fenugreek seeds. Once it crackles, add curry leaves and saute for few seconds.
  7. Pour tempering immediately over raw mango mixture. Mix well..
  8. Let it sit on counter for 30 minutes.
  9. Serve immediately. Store remaining in sterilized air tight container - Store pickle in cool dry place.

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