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Healthy Vitality Treats.
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We hope you got benefit from reading it, now let’s go back to vada pav recipe. You can cook vada pav using 25 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Vada pav:
- Prepare 4 buns (pav)
- Provide For vada
- You need 3 boiled potatoes
- Use 3 green chillies
- You need 3 tsp Coriander leaves
- Prepare 1 tsp turmeric powder
- Prepare To taste salt
- Take 1 tsp sugar
- Use 1/2 lemon juice
- Use 1 tsp fennel, coriander and sesame seeds powder
- You need 1 tsp cumin seeds
- You need For dry chutney
- Take 3 tsp gram flour bundi
- Prepare 1 tsp red chilli powder
- Get To taste salt
- Use 1 tsp sugar
- Take 1 tsp chat masala
- Take For assembling
- Take 3 tsp green coriander chutney
- Take 3 tsp tamarind chutney
- Take For outer crust
- You need 2 tsp gram flour
- Prepare 1 tsp turmeric powder
- Use To taste salt
- Prepare 1/2 tsp carrom seeds
Instructions to make Vada pav:
- Boil n mash potatoes. Add all the ingredients above mentioned for making vada n mix well.
- Add salt, turmeric powder n carrom seeds to gram flour n add water. Make flowing consistency thin batter.
- Take some portion of potato mixture n make big vada out of it. Dip them in gram flour batter n deep fry them in hot oil.
- Then fry some bundi out of the batter. Add red chilli powder, salt, sugar n chat masala n grind it. Dry chutney is ready.
- Now take buns n apply green Coriander chutney n tamarind chutney. Place the vada between. N add dry chutney too.
- Now grill the vadas by flipping sides. Enjoy this yummy snack.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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