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Before you jump to Rosemary potato wedges recipe, you may want to read this short interesting healthy tips about
Energy Boosting Snacks.
Wholesome eating encourages a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rosemary potato wedges recipe. You can cook rosemary potato wedges using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Rosemary potato wedges:
- Provide 6 big potatoes
- Provide salt and pepper
- Use oil for deep frying
- Take 1/2 onion, sliced
- Get 1 tbsp dried rosemary
- Use 2 tsp unsalted butter
- Get 1 tsp aromat
Instructions to make Rosemary potato wedges:
- Peel the potatoes, chop the potatoes into wedges and wash well
- Place in a sauce pan with salty water and boil slightly. drain and allow to cool
- In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
- In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat
- Serve hot
Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp up and turn a golden brown on the outside. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the. You can cook lots of tasty and nutritious dishes of potato. Today we will bake vegetables in the oven adding spices and olive oil.
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