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Before you jump to Egg coated yam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to egg coated yam recipe. To cook egg coated yam you only need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Egg coated yam:
- Get Yam
- Use Egg
- Prepare Scotch bonnet paste
- Take Salt
- Prepare Chopped Onion
- Use Maggi
- You need Oil
Steps to make Egg coated yam:
- Peel your yam and cut into desired shape.
- Wash and put your peeled yam into a pot,add salt and water then boil.
- When you Pierce a fork and it goes in without any restrictions then it is cooked enough
- Drain the yam or remove from water and keep aside
- In a bowl, break your eggs,add your scotch bonnet paste, chopped onion,Maggi and whisk together.
- Heat enough oil in a frying pan over medium heat
- Coat each yam in the egg mixture,then fry until golden brown.
- You can Serve with sauce or pepper
- Enjoy😋
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