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Dahi vada
Dahi vada

Before you jump to Dahi vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to dahi vada recipe. To cook dahi vada you need 15 ingredients and 21 steps. Here is how you do that.

The ingredients needed to prepare Dahi vada:
  1. Prepare Vada
  2. You need 3 cup spilt and black gram
  3. Get 1/2 cup spilt and green gram
  4. Take As per taste Salt
  5. You need as required Water
  6. Provide For green paste
  7. Take 4 green chilli
  8. Prepare 1/2 cup coriander leaves
  9. Use 1 tbsp Ginger paste
  10. Take 2 tbsp water
  11. Use 1 cup curd
  12. Use 1 tbsp Red chilli powder
  13. Take 1 tbsp coriander powder
  14. Get 1 tbsp Cumin powder
  15. Provide 1 tbsp Frankie Masala(recipe given)
Steps to make Dahi vada:
  1. For vada
  2. Firstly, soak split black gram and split green gram in enough water for 3 hours. do not over soak urad dal as they absorb oil while deep frying.
  3. Further, drain off the water and transfer the spilt black gram and split green gram into the blender.
  4. Blend to smooth thick paste adding 2-3 tsp of water.
  5. For green paste
  6. Add green chilli, coriander leaves, ginger and water in the blender. To make the paste.
  7. Transfer the batter into a large bowl the vada paste and the green paste and mix well.
  8. Beat the batter in one direction for 5 minutes to get more fluffy and smooth batter.
  9. Now add salt to taste, and mix lightly. do not rest long after adding salt, as it leaves water and makes batter watery.
  10. Now dip your hand in water, and start make lemon sized vadas.
  11. Drop them one by one to hot oil.
  12. Keep the flame in lower to medium stir occasionally.
  13. Also fry the vadas till they turn golden brown.
  14. Drain off the vadas on to kitchen towel to absorb oil.
  15. Immediately, drop the vadas into lukewarm water and dip the vadas completely.
  16. Soak for 5 minutes and allow the vadas to absorb water.
  17. Furthermore, squeeze off the water by pressing between your palm.
  18. Place 14 squeezed vadas on the deep bowl.
  19. Pour in the curd on top of the vada
  20. Furthermore, sprinkle pinch of chilli powder, cumin powder, coriander powder, Frankie masala.
  21. Finally serve the dahi vada

Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.

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