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The ingredients needed to make Bengali Authentic Dish Mung Daal Dhokar Dalna:
- Prepare 100 g Moong Daal/ Mung Beans
- Get 2 tomatoes
- You need 3 Potatoes
- Use 2 spoon cumin seeds
- Use 3 spoons coriander powder
- Get 2 spoons turmeric powder
- You need 1 spoons red chilli powder
- Use 3-4 bay leaves
Instructions to make Bengali Authentic Dish Mung Daal Dhokar Dalna:
- Soaked Mung beans in water all over night
- Then grind the mung bean(moong fall) by taking small amount of cup one by one.
- Then in a pan add 2 spoon of oil and add mung beans(moong fall) paste into it and let it fry until become thick(make sure to keep stirring in between).
- It becomes thick.
- Then add 1 spoon oil in a plate and place mung beans(moong daal) into all over plate and let it cool.
- Once become cool then make rectangular shaped of mung beans(moong daal) by cutting it into pieces.
- Then in a same pan add 4 spoon of oil and fry rectangular shaped mung beans until become slight golden colour. Then take out all of them.
- Then take out some oil from pan and in a left oil add 1 spoon cumin seeds and bay leaves.
- Then add potatoes and tomatoes cubes and let it cool until potatoes become soft. Once it becomes soft then add 2 spoons turmeric powder, 3 spoons coriander powder, 1 spoon red chilli powder and stir it for a while. - Then add 3 glass of water and let it boil the water
- Once water start boiling then add fried rectangular mung beans into it. Let it cook for 2 minutes then it's ready to serve.
Small cakes made of chana dal are first steamed, fried and the simmered in a spicy gravy. It is a perfect item for people who abstain from eating onions and garlic because this dish is purely vegetarian in So, check out the recipe for Dhokar Dalna and give it a try. ধোকার ডালনা Dhokar Dalna dhoka recipe Bengali Niramish Dhoka Recipe Bengali Stytle Dhokar Dalna. Dhokar Dalna is a famous Bengali Recipe. This popular recipe is a veg dish (without onion and Rasmiskitchen Dhokar dalna with musur pulse (red lentil) - masoor daal dhoka- dhokar dalna. This bitter-sweet dish is made with common veggies like papaya, carrots, but bitter-gourd steals the show.
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