Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Vada pav recipe here. We also have wide variety of recipes to try.
Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vada pav recipe. To cook vada pav you only need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vada pav:
- Use For vada
- You need 3 medium size potatoes boiled and mashed
- Get 1/2 tsp rai(mustard seeds)
- Get 1/2 tbsp oil
- You need 1/4 tsp Haldi/Turmeric powder
- Get 1 green chilli chopped
- Provide 2 spring curry leaves
- Take 1/2 cup coriander leaves chopped
- Provide To taste Salt
- You need Batter
- You need 1 cup Besan/gram flour
- You need 1/4 tsp turmeric powder / haldi
- Provide 1/4 tsp baking soda
- Provide To taste Salt
- Use as needed Water
- Prepare 2 cup Oil for frying
Steps to make Vada pav:
- Heat oil in a kadai add rai when it crackles add green chillies, curry leaves and coriander leaves stir fry for few seconds. Add the boiled and mashed potatoes and haldi powder mix and cook for a few mins add salt mix well and let it cool. Wnen cooled make small rounds of it and keep aside
- In a bowl add the besan,haldi powder, salt and baking soda, make a thick pouring batter adding water
- Heat oil in kadai. Dip the wadas in the batter and fry on medium flame till golden in colour. Remove on a kitchen paper tissue. Serve with pav, mint chutney and fried chillies
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
If you find this Vada pav recipe valuable please share it to your good friends or family, thank you and good luck.
