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Dhokar dalna
Dhokar dalna

Before you jump to Dhokar dalna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to dhokar dalna recipe. You can cook dhokar dalna using 13 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Dhokar dalna:
  1. Use 1 cup yellow peas daal
  2. Provide 1 pinch asafoetida
  3. Get 1 tbsp ginger paste
  4. You need 1 tbsp coriander powder
  5. You need 1 tbsp cumin powder
  6. Use 1 tsp red chilli Powder
  7. Take 2 Potatoes
  8. Prepare 1 tsp cumin seed
  9. Provide 1 bay leaf
  10. You need 1/2 tsp garam masala powder
  11. Prepare 1 tomato pureed
  12. Get To taste salt and sugar
  13. Use As needed oil
Steps to make Dhokar dalna:
  1. Heat oil and add asafoetida and stir
  2. Add ginger paste and saute well
  3. Add half of the powder masalas
  4. Add salt and sugar,stir well
  5. Add dal paste mix and switch off as it starts releasing from the pan
  6. Spread it on a dish and cut into square pieces and deep fry
  7. Now remove it and fry Potato cubed add salt and turmeric powder
  8. Add oil and temper cumin seed bay leaf
  9. Add ginger paste and saute well
  10. Add cumin coriander powder and red chilli Powder
  11. Add tomato and saute well adding salt and turmeric powder
  12. Add Potatoes and saute well
  13. Now add water and simmer adding the dhokas
  14. Add sugar garam masala and ghee,serve it with rice

The lightly spiced lentil cakes are made from chana dal and dried peas with spicy chilis and a blend of warm spices. This recipe is called Dhokar Dalna. Small cakes made of chana dal are first steamed, fried and the simmered in a spicy gravy. So, check out the recipe for Dhokar Dalna and give it a try. Spiced Lentil Cakes in a gravy.

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