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Before you jump to Dahi vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to dahi vada recipe. To make dahi vada you need 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Dahi vada:
- Provide 1 bread for 1 vada
- You need 4 Boiled potato
- Use 2 tsp Black salt
- Get 2 tsp Salt
- Take 2.5 tsp garam masala
- Use 1 tbsp raisins
- Prepare Some of kaju finely chopped
- Take 1 tsp red chilli powder
- Take 1 tsp Curd
- You need 1 tsp Yoghurt water
- Prepare 1 tbsp Imli chutney
- Use 1 tsp Pomegranate
- Use 1 tsp Cumin seed powder
Instructions to make Dahi vada:
- Mash the boiled potatoes
- Add all the spices leaving cumin seed powder
- Add raisins and kaju
- Mix it
- Get a piece of bread and soft it with the help of yoghurt water
- Make ball of the mixture and put on it. Make balls like this
- Heat it on a nonstick pan with the help of ghee
- Take out. Keep one vada on the plate
- Add curd, imli chutney, and cumin seed powder
- Sprinkle it with pomegranate
- Dahi vada is ready to serve
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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