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Baked Salmon with spinach and mushroom
Baked Salmon with spinach and mushroom

Before you jump to Baked Salmon with spinach and mushroom recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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We hope you got benefit from reading it, now let’s go back to baked salmon with spinach and mushroom recipe. You can cook baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Baked Salmon with spinach and mushroom:
  1. Get 2 salmon fillets thawed
  2. Use 1 clove garlic sliced
  3. Get 2 slices lemon
  4. Prepare Quinoa
  5. Take 1 cup quinoa
  6. Take 2 cups water
  7. Take Spinach and mushroom
  8. Use 1/2 onion roughly chopped
  9. Take 400 mushrooms chopped
  10. Provide 1 bag spinach
  11. Take Aromat
Instructions to make Baked Salmon with spinach and mushroom:
  1. Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
  2. Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
  3. Serve hot.

With a sprinkling of punchy herbs and lemon to add extra flavor and freshness." Serve salmon filets on a bed of warm creamed spinach and mushrooms, and a lemon wedge. In this baked salmon, the salmon is baked in a blend of tomatoes, spinach, mushrooms and sun-dried tomato dressing. I have been cooking salmon the same way for so long. I simply sprinkled it with seasoning salt and baked it. My family loves salmon and they never seem to get tired of it.

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