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We hope you got insight from reading it, now let’s go back to dahi vada recipe. You can cook dahi vada using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Dahi vada:
- Use For making vada-
- Take 1 cup Yellow split moong dal
- Prepare 1/2 cup Urad dal1and
- You need as required Oil for frying
- Take as per taste salt
- Use 2 cups Sweet curd
- You need 1 tbsp Roasted cumin powder
- Prepare as per taste Red chilli powder
Instructions to make Dahi vada:
- First, soak both dal for 4 hours and after soaking grind coarsely add a little amount of water if required and add salt. And deep fry it into the oil. After frying put this wada into water
- For serving take a bowl add vada add curd, roasted cumin powder and red chilli powder. You can add tamrind chutney and green chutney.
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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