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Before you jump to Vada Pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to vada pav recipe. To cook vada pav you only need 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Vada Pav:
- Prepare 6-8 Pav Ladi
- Take 500 gms Potatoes (boiled)
- Get as per taste Salt
- Provide 4-5 green chillies
- Take 1 inch Ginger piece
- Provide 1 tsp oil (for Tempering)
- Prepare 1/2 tsp mustard seeds
- Use 1/4 tsp asafoetida
- Get 1/4 tsp Turmeric Powder
- Use 1/2 tsp vada masala
- Get 1 cup gram flour (besan)
- You need as per taste Salt
- Use 1/4 tsp Turmeric
- You need as required Water
- You need For assembling vada pav-
- Get as required Pav
- Provide as required Red Chutney
- Use as required Green chutney
- Prepare as required Pickle masala
- Provide Few Fried Chillies
- Take as required Ghee/ oil toasting
Instructions to make Vada Pav:
- Mash Boiled Potatoes, add salt, crushed green chilies-ginger, mix it well. Temper it (oil, mustard seeds, asafoetida, turmeric powder)
- Add vada Masala, mix it, make lemon size balls.
- Make thick batter (in mixing bowl add gram flour, salt, Turmeric Powder, water mix it). Deep the vada balls in batter, coat it n put in hot oil to deep fry. Fry the vadas in golden colour.
- Get ready with fried chilies, green chutney, red Chutney,
- With pickle masala. Spread some pickle masala in between the cut pav. Place hot vadas in pav. Toast it on tava n serve with fried Chillies and Chutney.
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