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Aloo btata Vada
Aloo btata Vada

Before you jump to Aloo btata Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily has great benefits and is becoming a more popular way of life. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a couple of small changes.

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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to aloo btata vada recipe. You can have aloo btata vada using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Aloo btata Vada:
  1. Prepare Ingredients for Gram Flour Mixture:
  2. Get 1 cup gram flour
  3. Prepare to taste salt
  4. Prepare 1 tsp or as needed crushed red chilli
  5. Provide 1 teaspoon Amchoor Powder (Dry Mango Powder):
  6. Provide 2 pinches Baking Soda (Sodium Bi Carbonate):
  7. Take 1/2 cup or as needed water
  8. You need Ingredients for Potato Mixture:
  9. Get 2 pcs Boiled Potatoes:
  10. Provide 1/2 teaspoon Crushed Coriander:
  11. Use 1 teaspoon Ground Roaste White Cumin:
  12. Get 1 teaspoon Crushed Red Chili:
  13. You need 1 medium onion
  14. Prepare 3-4 green chillis, thinly chopped
  15. You need to taste salt
Steps to make Aloo btata Vada:
  1. Mix gram flour with all other ingredients in a bowl, add appropriate amount of water and make a thick paste
  2. Heat oil in a saucepan. Dip potato balls in gram flour mixture thoroughly and then deep fry. When they are golden brown in color, transfer in a bowl.
  3. Tasteful aloo vadas are ready. Serve with tomato ketchup and green chutney.

Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with The paniyaram/appe pan aloo bondas is a healthy alternative to deep fried aloo bondas. Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style. We make aloo bonda by adding just red chilli powder. Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India). Batata Vada or Mumbai Batata Vada Recipe is a hit street food (nashta) in Mumbai.

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