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Before you jump to Sabudana Vada!! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sabudana vada!! recipe. You can have sabudana vada!! using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sabudana Vada!!:
- Get For Vada:
- You need 1/2 kg Sabudana
- Get 1 kg Potatoes
- Get 1 tbsp Cumin(Jeera)
- Provide as per taste Salt
- Use as required Oil for frying
- Get 7-8 green chillies
- Use For Chutney:
- Provide 1 Cup Roasted Ground nuts
- Prepare 1 tsp Sugar
- Provide 1 tsp cumin seeds
- Provide 1 green chilli
- You need 1 tsp salt
- You need 1/2 cup curd
Instructions to make Sabudana Vada!!:
- Soak sabudana in water for 2 hours. Boil potatoes in cooker. Let it cool, remove the peel of potatoes and mash them.
- Mix sabudana, potato, green chilli, cumin and salt well.
- Make balls of it and press them with both palms and deep fry until they turn golden brown.
- For chutney, take roasted ground nuts, remove the upper coat and grind them. Add to it salt, cumin, green chilli, curd and sugar and grind it well, Chutney is ready!! (Add little water if required)
- Serve garma-garam ''Sabudana Vada'' with Chutney!!
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