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Before you jump to Dahi vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to dahi vada recipe. To cook dahi vada you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Dahi vada:
- Provide For Making Vada
- Provide 1 cup urad dal
- Prepare 1 green chilli chopped
- Take 1/2 inch ginger chopped
- You need 1 teaspoon cumin seeds
- Take 1 pinch asafoetida (hing)
- You need 3 tablespoon water for grinding the batter
- Get to taste salt
- Take 2 cup curd (yoghurt)
- Use 1/2-1 teaspoon chaat masala
- Prepare 1/2 teaspoon red chilli powder
- Get 1 teaspoon roasted cumin powder
- Take to taste black salt
- Provide 1/2 cup tamarind chutney
- Provide as needed oil for frying
Steps to make Dahi vada:
- Making Batter For Dahi Vada - - First pick and then rinse the lentils for 3-4 times in water. - - Soak the lentils in enough water overnight or for 4-5 hours.Drain and add the lentils in a wet grinder.
- Also add chopped green chilies, chopped ginger, cumin seeds and asafoetida. - - Add water in intervals and grind to a smooth batter. - - I used about 3 tbsp of water added in intervals while grinding the lentils.Take the ground batter in a bowl. stir the batter briskly for a couple of minutes. this makes the batter more light and fluffy.
- Frying Vada - - Heat a kadai or pan with oil for deep frying. - - When the oil becomes medium hot, add spoonfuls of the batter in the oil. - - Don't be in a hurry to turn them. - - When you see the vada becoming pale golden from the base and sides, you can turn them. - - Fry the vada till they become golden and crisp. drain on paper towels.
- Making Dahi Vada - - In another bowl take water. and add the vada to the water. soak them for 18-20 minutes.
- Place these vada in the serving bowl. - - Whisk yoghurt till smooth. pour the yoghurt over the vadas. - - Top with the tamarind chutney as required. - - Sprinkle the red chili powder, roasted cumin powder, chaat masala and black salt.
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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