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Before you jump to Vickys 'Any Way' Flapjacks, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to vickys 'any way' flapjacks, gf df ef sf nf recipe. You can cook vickys 'any way' flapjacks, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
- Prepare 160 grams sunflower spread/butter
- Provide 115 grams soft brown sugar
- Take 2 tbsp golden syrup or 3, depending on how gooey you like them
- Provide 240 grams gluten free porridge oats
- Use 115 grams extras you want to add eg. chopped nuts, seeds, dried fruits, chocolate chips etc
Instructions to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a shallow 7 x 11" tin
- Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved
- Remove from the heat and add in the oats and extras of choice. (I added 50g finely chopped dates, 30g Enjoy Life free-from chocolate chips, 20g sunflower seeds and 15g dessicated coconut)
- Stir in well, the mixture will be very stiff. If it gets too stiff to stir, put it back on the heat to loosen it
- Spoon into the greased tin and flatten down with the back of a spoon
- Bake for 20 minutes until lightly golden. It will still look soft but it will harden up as it cools down so don't be tempted to overbake
- Slice into 11 x 1"wide by 3.5" long sized pieces but leave in the tin to cool
- If you like, melt 100g safe chocolate and spoon or drizzle over the flapjacks in the tin when they've cooled 5 minutes, then place in the fridge for half an hour to set
They're nice and they look wonderful. Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF is something which I've loved my entire. Just be sure to rinse them off before chowing down to wash out excess sodium! Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately.
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