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Before you jump to Dahi Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dahi vada recipe. You can cook dahi vada using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Dahi Vada:
- Prepare For Making Vada
- You need 1 cup urad dal
- Take 1 teaspoon cumin seeds
- Provide 10-15 black peppercorns
- Prepare 1 pinch asafoetida (hing)
- Provide 3 tablespoon water for grinding the batter
- Provide to taste salt
- Get Other Ingredients
- You need 2 cups curd (yoghurt )
- Provide 1/2 teaspoon Red Chilli Powder
- Provide 1 teaspoon roasted cumin powder
- You need 1/2 teaspoon chaat masala
- Provide to taste black salt
Instructions to make Dahi Vada:
- Making Batter For Dahi Vada - First pick and then rinse the urad dal for 3-4 times in water. - Soak the urad dal in enough water overnight or for 4-5 hours. - Drain and add the urad dal in a wet grinder. - Also add black peppercorns, cumin seeds. - - Add water in intervals and grind to a smooth batter. - - I used about 3 tbsp of water added in intervals while grinding the urad dal.
- Take the ground batter in a bowl. stir the batter briskly for a couple of minutes. this makes the batter more light and fluffy Now add salt and asafoetida, mix well and keep aside.
- Frying Vada - - Heat a kadai or pan with oil for deep frying. - - When the oil becomes medium hot, add spoonfuls of the batter in the oil. - - Don't be in a hurry to turn them. - - When you see the vada becoming pale golden from the base and sides, you can turn them. - - Fry the vada till they become golden and crisp. drain on paper towels.
- Making Dahi Vada - - In another bowl take warm water and add the vada to the water. soak them for 18-20 minutes. - - Take each vada and flatten and press between your palms to remove excess water.
- Place these vada in the serving bowl. - - In a mixing bowl, add curd, salt and powdered sugar and whisk curd till smooth. pour the curd over the vadas. - - Sprinkle the red chili powder, roasted cumin powder, chaat masala and black salt.
- Serve dahi vada immediately or refrigerate and serve later.
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