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Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.
You can obtain results without removing foods from your diet or make substantial changes right away. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to vada pav recipe. You can have vada pav using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Vada pav:
- Prepare 1 packet pav
- Prepare For making vada
- You need 2 green chilli chopped
- Prepare 1/2 tsp Mustard seeds (rai)
- Provide 1/4 tablespoon hing/asafoetida
- You need 3 medium potatoes
- Get 1/4 tablespoon turmeric powder
- Provide To taste Salt
- Use 1/2 tsp black pepper powder
- Take 1/2 tsp kasuri methi
- Use 1/2 tsp ginger garlic paste
- Take As needed Refined oil for frying vada
- You need For making batter
- Provide 1 cup besan/gram flour
- Provide 1 pinch baking soda
- Provide 1/4 teaspoon turmeric powder
- Take 1/2 tsp Red chilli Powder
- Take to taste Salt
- Take 1/2 cup water
- Use 4 tsp Green chutney
- Take 1 tsp Chat masala
- Take 4 tsp schezwan chutney
Instructions to make Vada pav:
- For making vada:Boil the potatoes until soft, peel them and set them aside.
- Heat 1 tablespoon oil in pan on medium heat. Once the oil is hot, add the mustard seeds and let them pop.Then add hing and Chopped green chilli and mix well.add half table spoon ginger garlic paste mix well.
- Now add the boiled potatoes Add turmeric, black pepper, salt as your taste and mash the potatoes using a potato masher.cook it for 3-4 minutes.Now make lemon sized balls out of the potato mixture.
- Make the batter: To make the batter, take besan in a large bowl. Add turmeric, red chilli powder, salt and pinch of baking soda to it.Start adding water, little by little to the bowl. - - Whisk to form a smooth batter The batter should neither be thick nor thin.
- Fry the vada: Heat oil in a pan g on medium-high heat. Dip each potato round into the batter, coat it from all sides.
- Then drop it carefully into the hot oil. - - Fry the vada in hot oil until golden brown in colour. Fry all vadas in a similar way. Drain on a paper towel.
- Apply green chutney on one side and schezwan chutney on the other side of the pav. top of these chutneys.Place the fried vada in the center. sprinkle some chat masala in it.Serve the vada pav immediately with more chutney on the side.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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