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Before you jump to Vad pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vad pav recipe. To cook vad pav you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Vad pav:
- You need 1 packet pav
- Use Vada ingredients .
- Get 6 boiled and mashed potatoes
- Get 1 tsp ginger garlic paste
- You need 1 tsp mustard seeds(rai)
- Provide 6-8 curry leaves (kadi patta)
- Prepare 1 tsp turmeric powder (haldi) 1 tbsp oil
- Take The Outer Covering
- Take 1tsp Turmeric
- Get 4 cup besan (bengal gram flour)
- Use 1 tsp oil salt to taste oil for deep-frying
Steps to make Vad pav:
- Method - Vada
- Heat the oil and add the mustard seeds. When they crackle, add ginger garlic paste and curry leaves and sauté for a few seconds
- Add the potatoes turmeric powder Salt and mix well.
- Remove from the the heat and cool shape into rounds
- The outer covering - - Combine all the ingredients in a bowl and make a batter using approximately 1 cup of water. - - Dip each round of the vada filling into the batter and allow it to coat the mixture well.
- Deep fry in hot oil, till golden brown. Drain on and keep aside.
- Slice each pav into half and spread some dry garlic chutney inside.
- Place one vada in each pav and serve immediately.
When you are ready to eat, fry the patties and prep the buns and serve. Vada pav recipe Mumbai vada pav is a snack made by sandwiching a batata vada in Pav or bun with a generous amount of chutneys smeared. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Vada Pav Chutney, Dry Garlic Chutney or Lasun Khobra Chutney is the secret to take your vada pav to a next level. This chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada Pav Ever. You can also use it as an accompaniment with Dal Rice too.
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