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We hope you got benefit from reading it, now let’s go back to crystallised ginger oat biscuits recipe. To cook crystallised ginger oat biscuits you only need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Crystallised Ginger Oat biscuits:
- Get 110 grams butter
- Take 110 grams self-raising flour
- You need 110 grams porridge oats
- Prepare 75 grams demerara sugar
- Get 40 grams crystallised ginger, finely chopped
- Get 1 tsp golden syrup
- Get 1 tsp ground ginger
- You need pinch of salt
Instructions to make Crystallised Ginger Oat biscuits:
- Pre-heat the oven to 170c, gas mark 3.
- Gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved.
- Sift flour into a bowl then stir in the oats, salt, crystallised and ground ginger.
- Then pour the melted mixture in and mix thoroughly.
- Divide the mixture into four parts, then divide each quarter into 3 and mould each piece into a little round ball with your hands.
- Place them on a baking sheet, spacing them out well so that they have plenty of room to expand. Press each one to flatten a little bit.
- Place in the middle of the preheated oven for about 20-22 minutes or until they have turned golden brown.
- Leave them on the baking tray for 15 minutes, then transfer to a cooling tray.
- Store in an airtight container to keep nice and crispy.
- Plan B…
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