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Dahi vada
Dahi vada

Before you jump to Dahi vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making a couple of modest changes.

You can see results without needing to remove foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to dahi vada recipe. To cook dahi vada you need 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Dahi vada:
  1. Provide For vada
  2. Get 1 cup sabudana soaked
  3. Take 3 big potatoes boiled
  4. Get 2 tbsp sama rice soaked
  5. Provide 1 tsp black pepper powder
  6. Take 1 tsp jeera powder
  7. You need 2 tbsp peanut powder
  8. Take as per taste Salt
  9. You need as required Oil for frying
  10. You need For dahi
  11. Get 1 cup dahi
  12. Prepare as per need Sugar
  13. Prepare For sweet chutney
  14. Provide 2 tbsp mango powder
  15. You need 3-4 tbsp jaggery
  16. Take as per taste Salt
Steps to make Dahi vada:
  1. Make paste of sama rice. Keep aside.mash boiled potatoes now add soaked sabudana and sama paste. Add salt,black pepper powder, peanut powder and jeera powder mix and make vada. Deep fry the vada keep aside
  2. For chutney. In pan put amchur powder and jaggery add little water boil. Keep aside. Mix dahi and sugar keep aside. Take bowl put vada now add dahi now put chutney sprinkle little jeera powder and black pepper powder. Serve

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