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We hope you got benefit from reading it, now let’s go back to steamed chana dal vadai recipe. You can have steamed chana dal vadai using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Steamed chana dal vadai:
- Provide 2 cups chana dal
- Take 1 cup chopped green amaranth leaves (math)
- Take 8/9 green chillies
- Take 2 inch ginger
- Prepare 7/8 garlic cloves
- Take to taste Salt
- Use 1 tspoon cumin seeds
- Provide 1 tspoon oil
- Provide 1/4 tspoon baking soda
Steps to make Steamed chana dal vadai:
- Soak chana dal for 3 hours.chop green amaranth.
- Take mixer jar add chana dal ginger garlic,cumin seeds, chopped amaranth leaves.and blend to smooth paste don't use water.if needed just add two tbspoons.add salt and baking soda to paste.
- Prepare steamer. Grease tins add chana dal mixture.spread equally.steam for 15 minutes.serve hot with tomato sauce.you can serve with curd or coconut chutney.
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