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Before you jump to Masala vadai recipe, you may want to read this short interesting healthy tips about
Energy Boosting Snack foods.
We are very mindful that consuming healthy snacks can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Various minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. But when you eat almonds, you do not feel like you need to sleep a while. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds often provide a general increased feeling of well-being.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to masala vadai recipe. You can cook masala vadai using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Masala vadai:
- You need 1 glass chanadal
- Prepare 2 inch piece ginger
- Take 2-3 green chillies
- You need 1 tsp fennel seeds
- Provide 1 tsp coriander seeds
- Take 1 onion chopped
- Get 1 tbsp coriander leaves chopped
- Provide 1 tbsp curry leaves chopped
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Use To taste Salt
- Prepare 2 tbsp rice flour
- You need Pinch asafetida(hing)
- Use As needed Oil for frying
Steps to make Masala vadai:
- Soak chana dal for 3 to 4 hours (not more than that as badai will soak more water). Drain dal and add in mixie with ginger, green chillies,coriander seeds and fennel seeds and grind to a coarse paste. After grinding add in chopped onion, coriander leaves, curry leaves, salt, red chilli powder, turmeric and mix well.
- Mix well and check seasoning and adjust as per your taste. Add in rice flour for crispiness and also binds well if the batter is loose. Add hing and mix well and make a small amount and make flat disc. Heat oil in a pan when hot slow the flame.
- Take a small portion of batter and make flat disc on hand and slowly put in the oil and fry on both sides till golden.keep the flame medium so that it cooks inside. Drain out into a kitchen towel.
- Enjoy this crispy snack with your tea.
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