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Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck)
Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck)

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We hope you got benefit from reading it, now let’s go back to loittya/lote maacher bhuna (scrambled bombil/bombay duck) recipe. To cook loittya/lote maacher bhuna (scrambled bombil/bombay duck) you need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck):
  1. Provide 400 gms loitta fish
  2. Use 2 onions chopped
  3. Take 1 tbsp chopped garlic
  4. Take 1 tsp garlic paste
  5. Get 3 tbsp mustard oil
  6. Get 1/2 tsp haldi
  7. You need 1/2 tsp red chilli powder
  8. You need 3-4 green chillies chopped
  9. You need 1 tbsp chopped coriander
  10. Prepare 1 tomato chopped
  11. Use 1 whole lemon juice
  12. Take To taste salt and sugar
  13. Prepare 1 tbsp besan
  14. You need 1 Bread slice
  15. You need 1/2 tsp garam masala
Instructions to make Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck):
  1. Remove head tail and fins and cut into 2"pieces.Smear haldi and salt and set aside for sometime.
  2. Heat oil in a wok and sprinkle chopped garlic.Fry golden brown then add chopped onions and fry.Add chopped onion and fry till soft.Add loitta fish and toss.Then add salt,sugar,haldi,red chilli powder, garlic paste,garam masala and chopped green chillies.
  3. There is enough water in fish.So no need to add excess water.Add juice of 1 whole lemon.Sprinkle 1 tbsp dry besan or 1 wet and mashed bread to make the preparation totally dry.
  4. Garnish with chopped coriander leaves and serve preferably with rice or any flat bread.

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